Agro Tribe Makhana Powder is a 250 g powdered makhana product made from the same Bihar makhana sourcing network used for our whole makhana.
The powdered format is useful when you want makhana to blend into a recipe rather than remain as a whole pop. Try it in porridge, batters, dough blends, desserts or other recipes where a dry powdered ingredient makes sense.
Please refer to the current pack for the complete ingredient declaration.
Blend into porridge or breakfast bowls.
Add to batters, dough blends, kheer, laddoos and desserts.
Start with a small quantity when experimenting in recipes because makhana powder does not behave exactly like wheat flour, besan or starch.
What is makhana powder?
It is makhana processed into a powdered format for easier use in recipes.
Where is it sourced from?
The makhana comes from Agro Tribe's Bihar sourcing network.
Is it the same as whole makhana?
It comes from the same broader ingredient family, but the powdered format is designed for different kitchen uses.
How should I use it?
Use it in porridge, batters, dough blends, desserts and other recipes where a powdered ingredient is useful.
Description
Agro Tribe Makhana Powder is a 250 g powdered makhana product made from the same Bihar makhana sourcing network used for our whole makhana.
The powdered format is useful when you want makhana to blend into a recipe rather than remain as a whole pop. Try it in porridge, batters, dough blends, desserts or other recipes where a dry powdered ingredient makes sense.
Ingredients
Please refer to the current pack for the complete ingredient declaration.
How to Use
Blend into porridge or breakfast bowls.
Add to batters, dough blends, kheer, laddoos and desserts.
Start with a small quantity when experimenting in recipes because makhana powder does not behave exactly like wheat flour, besan or starch.
FAQs
What is makhana powder?
It is makhana processed into a powdered format for easier use in recipes.
Where is it sourced from?
The makhana comes from Agro Tribe's Bihar sourcing network.
Is it the same as whole makhana?
It comes from the same broader ingredient family, but the powdered format is designed for different kitchen uses.
How should I use it?
Use it in porridge, batters, dough blends, desserts and other recipes where a powdered ingredient is useful.
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