Agro Tribe Jackfruit Pickle (Kathal) is a home-style Indian achaar made in a family-run kitchen led by the founder's mother. This variety brings the distinctive bite and richness of kathal with familiar Indian pickle seasoning.
The idea is deliberately closer to the taste and feel of achaar from home than to an anonymous industrial pickle. Serve it with roti, paratha, dal-chawal, khichdi or other simple Indian meals.
Please refer to the current jar label for the complete ingredient and allergen declaration for this specific pickle variety.
Serve as a side with roti, paratha or poori.
Add a spoonful alongside dal-chawal, khichdi or other simple home-cooked meals.
Use a clean, dry spoon when serving and follow the storage directions on the jar.
Where is Agro Tribe achaar made?
It is made in a family-run kitchen led by the founder's mother.
Is it an industrial-style pickle?
The product is intentionally positioned as home-style, traditional Indian achaar.
How should I serve it?
Pair it with roti, paratha, dal-chawal, khichdi or other simple Indian meals.
Where can I find the exact ingredients?
Please refer to the current jar label because each pickle variety has its own formulation.
Description
Agro Tribe Jackfruit Pickle (Kathal) is a home-style Indian achaar made in a family-run kitchen led by the founder's mother. This variety brings the distinctive bite and richness of kathal with familiar Indian pickle seasoning.
The idea is deliberately closer to the taste and feel of achaar from home than to an anonymous industrial pickle. Serve it with roti, paratha, dal-chawal, khichdi or other simple Indian meals.
Ingredients
Please refer to the current jar label for the complete ingredient and allergen declaration for this specific pickle variety.
How to Use
Serve as a side with roti, paratha or poori.
Add a spoonful alongside dal-chawal, khichdi or other simple home-cooked meals.
Use a clean, dry spoon when serving and follow the storage directions on the jar.
FAQs
Where is Agro Tribe achaar made?
It is made in a family-run kitchen led by the founder's mother.
Is it an industrial-style pickle?
The product is intentionally positioned as home-style, traditional Indian achaar.
How should I serve it?
Pair it with roti, paratha, dal-chawal, khichdi or other simple Indian meals.
Where can I find the exact ingredients?
Please refer to the current jar label because each pickle variety has its own formulation.
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